JCVision Floor Standing Self-Ordering Kiosk with QR Scanner & Printer

Key Features of Floor Standing Self-Ordering Kiosk

1. 8-inch IPS LCD screen with full viewing angle, clear display, easy for customers of all ages to browse and operate.
2. Industrial grade design, waterproof and dustproof, stable and reliable, suitable for long-term use in busy catering environments.
3. Floor-standing design with adjustable height, flexible placement, suitable for various restaurant layouts (chain stores, food courts, cafes).
4. Built-in high-precision QR code scanner, supporting contactless ordering and payment, safe, fast and convenient.
5. Integrated thermal printer, automatic order receipt printing, reducing manual operation and improving work efficiency.
6. Powerful CPU options, smooth operation, no lag when browsing the menu and placing orders even during peak hours.
7. Support 27 languages, meeting the needs of global catering scenarios and international customers.
8. Voice broadcast function, providing real-time operation guidance and order confirmation, enhancing user experience.
9. Free supporting software, supporting remote upgrade, menu management, order query and attendance management (optional), realizing intelligent operation.
10. Support secondary development and API connection, easy to connect with restaurant POS system and other equipment, strong scalability.

Application of Floor Standing Self-Ordering Kiosk

• Fast food restaurants and quick-service restaurants (QSR), such as chain stores, improving ordering efficiency and reducing queuing time.
• Food courts in shopping malls, supermarkets and office buildings, providing self-service ordering services for multiple catering stalls.
• Cafes, milk tea shops and dessert stores, facilitating customers to order and pay independently, reducing staff workload.
• Restaurants in tourist scenic spots, airports, railway stations and subway stations, serving domestic and foreign customers with multilingual support.
• Chain restaurants and large-scale catering institutions, realizing unified menu management and order data statistics.
• Corporate canteens and school canteens, facilitating staff and students to order and pick up meals quickly, improving dining efficiency.